Our Process
Process We Follow
We specialize in growing red, white, and yellow potatoes. Our growing techniques are a blend of traditional farming methods and modern technology.
- Non-GMO certified potatoes
- Potatoes in sizes: Chef, A, B, and C
- US no. 1 & US No. 2 available
From SEED to HARVEST
Seed
We begin in the spring – planting in Pennsylvania where we grow our seed. The Pennslyvania weather allows our potato starts to have a strong root base to be transported to South Florida.
Transport
In September, we harvest the seed crop and carefully transport it down to Florida where it is sorted, selecting only the highest quality seed to use. Then, we begin our Florida planting in October and finish in January.
Harvest
The South Florida sun combined with soft, sandy soils gives us a unique opportunity to grow a crop that has a creamy, smooth texture with subtle, light flavors that arrive fresh to families around North America. The South Florida climate allows for potato harvesting in the winter and early spring months when typically, only old crop storage potatoes are available.
High-Quality Potatoes
Each acre has been carefully selected ensuring the potatoes harvested are the finest available. From the moment of planting until shipping, our potatoes are cared for daily. Attentive monitoring and sustainable methods are used to produce a crop that is distinctly unique from others.
